Baked Brie with Apples and Salted Caramel
Updated March 26, 2019
Baked Brie with Apples and Salted Caramel-this easy baked brie recipe is perfect for holiday entertaining! It only takes 20 minutes to make and is sure to be the hit of the party!
It is November and that means the holidays are right around the corner. I am all about keeping the holidays simple this year. I am sure we will host a few meals and have a few get togethers, but I am keeping things easy peasy…and that includes the food. Don’t worry though, simple food can be good food! There is no need to stress this holiday season and today I am here to help with a super simple holiday appetizer, Baked Brie with Apples and Salted Caramel.
Did reading the recipe title win you over? Oh, just wait until you taste it. It is even better than it sounds!
You only need six ingredients to make this amazing appetizer. Get out your shopping list and write down: brie, butter, apple, brown sugar, salted caramel sauce, and Stacy’s Salted Caramel Pita Chips. Yeah, that’s right, Stacy’s makes Salted Caramel Pita Chips. They are so good, like too good. The kind of good where you hide the pita chips in the back of the cabinet so your husband can’t find them…ha!
Oh, and you can totally cheat and buy salted caramel sauce from the store to make this recipe. If you want to splurge and make your own, I highly recommend our Salted Caramel Sauce recipe. It is easy and pretty much the best thing ever. If you make your own sauce, that will require a little extra work and it will no longer be a six ingredient recipe, but it’s worth it. But don’t worry, I won’t judge you if want to buy caramel sauce! We are keeping things simple this holiday season!
Now, let me tell you how easy this recipe is. All you have to do is put the wheel of brie in the oven so it can get all warm and oozy. While the brie is baking, sauté the apple in butter and add the brown sugar. Remove the brie from the oven and top the wheel with the sweet apples. Drizzle with salted caramel sauce and serve with Stacy’s Salted Caramel Pita Chips!
Take a bite and just try to walk away. I bet you can’t do it. You are going to want to be dipping into this baked brie all holiday season long! It really is the BEST party food! You can’t beat easy and delicious. And you know what is even better? Your guests will think you slaved over this one! Ha! Don’t you love being sneaky?
If you are looking for an easy holiday appetizer that will WOW your guests, make Baked Brie with Apples and Salted Caramel! It is sure to be a hit at every party!
Baked Brie with Apples and Salted Caramel
Ingredients
- 8- ounce wheel of brie
- 1 tablespoon butter
- 1 large apple chopped
- 2 tablespoons brown sugar
- 3 tablespoons salted caramel sauce
- Stacy's pita chips or crackers for serving
Instructions
- Preheat the oven to 350 degrees F. Place the wheel of brie on a large baking sheet that has been lined with parchment paper. Bake for 10-12 minutes.
- While the brie is baking, melt the butter in a small saucepan. Add the chopped apples and brown sugar. Cook until apples are soft, about 5 minutes.
- Remove the brie from the oven and carefully move to a serving platter. Spoon the sautéed apples over the brie. Drizzle with salted caramel sauce. Serve immediately with pita chips.
Have you tried this recipe?
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Disclosure-this post is in partnership with Stacy’s Pita Chips, but our opinions are our own. Thank you for supporting the sponsors that make Two Peas and Their Pod possible!
Any suggestions on what to serve it with besides salted caramel pita chips? I can’t find them anywhere and was hoping to serve this at a New Year’s eve party tonight! Help!
Regular pita chips would be good too! You can also use crackers or a baguette!
Made this last night and it was amazing! I cheated due to time and found a ready made salted caramel sauce, but otherwise I followed the recipe and it was so easy. My friends loved it and there were many recipe requests! Thank you! I could not find the chips so I ended up using some fresh baked French baguettes and that worked out very well.
I Served this dish yesterday for thanksgiving appetizer. IT WAS A HIT!! So glad I stumbled upon this recipe.
Just made this and it was excellent. Pairs really nicely to the cinnamon pita chips.
what apples are best for this ?
I just made this and we loved it!!
Oh…em…gee! Made this on a whim for an at-home “date night” with the hubby. We doubled the apple/brown sugar/butter part of the recipe because we love apples, and we couldn’t find the correct pita chips, so we had cinnamon sugar Stacy’s instead. This is already a new family favorite! Thank you for sharing!
Can this be made ahead of time and reheated when ready to eat?
Do you take any part of the cheese rind off before putting it in the oven?
I don’t.